Skip to content
Menu
Hot Honey Garlic Wings & Garlic Parmesan Wings
Plat

Hot Honey Garlic Wings & Garlic Parmesan Wings

55 minPour 4Nutri-Score D€€
par @aflavorfulbite102 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken wings (split into flats and drumettes, patted dry)Autres1,2 kg
  • olive oil (for coating the wings)Épicerie30 ml
  • baking powder (for crispy skin)Épicerie10 g
  • saltÉpices8 g
  • black pepper (freshly ground)Épices3 g
  • garlic powderÉpices6 g
  • honeyÉpicerie80 g
  • hot sauceÉpicerie60 ml
  • garlic (minced)Fruits et légumes6 morceaux
  • butter (melted)Produits laitiers60 g
  • parmesan (finely grated)Produits laitiers60 g
  • parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

672kcal

Glucides
16 g
Protéines
58 g
Lipides
42 g

pas à pas

Préparation

  1. Prep the wings

    • Pat the chicken wings very dry with paper towels.
    • Toss them in a bowl with olive oil, baking powder, salt, black pepper and half of the garlic powder until evenly coated.
    Étape 1

  2. Bake until crispy

    • Arrange the wings in a single layer on a wire rack over a baking sheet.
    • Bake at 220°C, flipping halfway, until golden and crispy.
    Étape 2

  3. Make the hot honey garlic sauce

    • Melt the butter in a small pan over low heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the honey and hot sauce and simmer gently until slightly thickened.
    Étape 3

  4. Make the garlic parmesan coating

    • Melt the remaining butter.
    • Mix in the grated parmesan, remaining garlic powder and chopped parsley.
    Étape 4

  5. Toss and serve

    • Toss half of the hot wings in the hot honey garlic sauce until fully coated.
    • Toss the remaining wings in the garlic parmesan mixture.
    • Pile both flavours on a platter and serve hot for game day.
    Étape 5
Obtenir Mezze