Boisson
Hot Honey Peach Margarita
10 minPour 1Nutri-Score D€€
D
10 min
10 minHot Honey Peach Margarita
ce qu’il vous faut
Ingrédients
ripe peach (cut into chunks and slices)Fruits et légumes1 morceau
hot honeyÉpicerie15 ml
lime (juiced, plus a wedge for the rim)Fruits et légumes1 morceau
tequilaBoissons60 ml- Cointreau (optional)Boissons15 ml
- jalapeño (sliced, optional)Fruits et légumes1 morceau
sugar (for the rim)Épicerie20 g
iceAutres200 g
basil (for garnish, optional)Fruits et légumes2 morceaux
par portion
Nutrition
191kcal
- Glucides
- 45 g
- Protéines
- 2 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
cocktail shaker- muddler
- Tamis
pas à pas
Préparation
- Étape 1
Muddle the peach
- Place the peach chunks and hot honey in a cocktail shaker.
- Muddle until the peach is well crushed and juicy.
- Étape 2
Add the spirits and ice
- Pour in the tequila, lime juice and Cointreau.
- Add ice and the jalapeño slices if using extra spice.
- Étape 3
Rim the glass
- Rub the rim of a cocktail glass with the lime wedge.
- Coat the rim with sugar.
- Étape 4
Shake and strain
- Shake vigorously for 30 seconds.
- Strain slowly over ice into the prepared glass, shaking gently if the muddled peach clogs the strainer.
- Étape 5
Serve
- Garnish with a peach slice and basil if desired.
- Serve immediately.
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