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Hot Honey Saltines with Whipped Goat Cheese
30 minPour 8Nutri-Score D€€
D
30 min
30 minHot Honey Saltines with Whipped Goat Cheese
ce qu’il vous faut
Ingrédients
saltine crackers (left whole)Boulangerie200 g
honeyÉpicerie120 g
butter (melted)Produits laitiers60 g
chili flakesÉpices2 g
goat cheese (softened)Produits laitiers200 g
cream cheese (softened)Produits laitiers60 g
olive oilÉpicerie15 ml
saltÉpices2 g
par portion
Nutrition
148kcal
- Glucides
- 16 g
- Protéines
- 3 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Casserole
Batteur électrique
pas à pas
Préparation
- Étape 1
Make the hot honey glaze
- Melt the butter in a saucepan over low heat.
- Stir in the honey and chili flakes until smooth and warm.
- Étape 2
Coat the saltines
- Arrange the saltines in a single layer on a baking tray.
- Pour the hot honey glaze over the crackers and toss gently to coat evenly.
- Étape 3
Bake the crackers
- Bake until deep golden and toasty brown.
- Let the crackers cool completely on the tray so the glaze sets into a candy-crunchy shell.
- Étape 4
Whip the goat cheese
- Beat the goat cheese and cream cheese with a hand mixer until light and airy.
- Loosen with the olive oil and season with salt.
- Étape 5
Serve
- Pile the whipped goat cheese in a bowl or on a board and serve with the cooled hot honey saltines.