Boisson
Iced Brown Sugar Cinnamon Oat Latte
10 minPour 1Nutri-Score C€
C
10 min
10 minIced Brown Sugar Cinnamon Oat Latte
ce qu’il vous faut
Ingrédients
brown sugar (2 tsp)Épicerie8 g
cinnamon (ground, a dash)Épices1 g
espresso (2 shots, freshly brewed)Boissons60 ml- oat milk (cold)Boissons180 ml
ice cubes (enough to fill the glass)Autres150 g
par portion
Nutrition
147kcal
- Glucides
- 26 g
- Protéines
- 4 g
- Lipides
- 3 g
ce que vous utiliserez
Ustensiles
glass- espresso machine
pas à pas
Préparation
- Étape 1
Sweeten the glass
- Add the brown sugar and a dash of cinnamon to the bottom of a tall glass.
- Étape 2
Brew the espresso
- Pull the espresso shots directly over the sugar and cinnamon.
- Stir until the sugar is fully dissolved.
- Étape 3
Fill with ice and milk
- Fill the glass to the top with ice.
- Pour in the cold oat milk and stir gently to combine.
- Étape 4
Finish and serve
- Dust with a little extra cinnamon and enjoy right away.