Boisson
Iced Brown Sugar Shaken Espresso
10 minPour 1Nutri-Score C€
C
10 min
10 minIced Brown Sugar Shaken Espresso
recette de
Kaitlin | Executive Assistant♡
@katelizram
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
instant espresso powder (2 tsp)Épicerie10 g- brown sugar (3 tsp)Épicerie12 g
cinnamon (dash, ground)Épices1 g
hot waterBoissons30 ml- oat milk (cold)Boissons150 ml
ice cubesAutres100 g
par portion
Nutrition
114kcal
- Glucides
- 22 g
- Protéines
- 2 g
- Lipides
- 2 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
glass
pas à pas
Préparation
- Étape 1
Dissolve the espresso
- Combine the instant espresso, brown sugar and cinnamon in a small bowl.
- Pour in the hot water and whisk until the sugar and espresso are fully dissolved.
- Étape 2
Shake with ice
- Fill a glass or shaker with ice cubes.
- Pour the espresso mixture over the ice and shake or stir vigorously until well chilled and slightly frothy.
- Étape 3
Finish with oat milk
- Top with the cold oat milk and stir gently.
- Add a little extra ice if needed and serve immediately.