Plat
In-N-Out Animal Style Fries
45 minPour 4Nutri-Score D€€
D
45 min
45 minIn-N-Out Animal Style Fries
recette de
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1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potatoes (peeled and cut into thin fries)Fruits et légumes1 kg
vegetable oil (for deep frying)Épicerie1,5 litres
ground beef (80/20, crumbled)Viandes300 g
onion (finely diced)Fruits et légumes2 morceaux
American cheese (slices)Produits laitiers4 morceaux- mayonnaiseÉpicerie120 g
- ketchupÉpicerie40 g
- yellow mustardÉpicerie15 g
- pickles (finely chopped)Épicerie30 g
sugarÉpicerie5 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
738kcal
- Glucides
- 48 g
- Protéines
- 19 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Friteuse
Poêle
Saladier
Écumoire
pas à pas
Préparation
- Étape 1
Make the animal sauce
- Mix the mayonnaise, ketchup, yellow mustard, chopped pickles and sugar in a bowl.
- Season with a little salt and black pepper and set aside.
- Étape 2
Fry the potatoes
- Heat the vegetable oil to 175 °C.
- Fry the potatoes in batches until golden and crisp, then drain and season with salt.
- Étape 3
Caramelize the onions
- Cook the diced onion in a hot pan with a little oil, stirring often, until deeply golden and sweet.
- Étape 4
Cook the beef
- Crumble the ground beef into the pan and cook until browned, seasoning with salt and pepper.
- Lay the cheese slices over the beef and let them melt.
- Étape 5
Assemble and serve
- Pile the fries on a plate, spoon over the beef and melted cheese.
- Top with the caramelized onions and drizzle generously with the animal sauce.