Skip to content
Menu
Instant Noodle Tom Yum
Plat

Instant Noodle Tom Yum

15 minPour 1Nutri-Score C€
par @rosasthaiuk1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • instant noodles (Mama instant noodle pack with its seasoning sachet)Épicerie1 morceau
  • water (boiling hot)Boissons400 ml
  • Tom Yum pasteÉpicerie20 g
  • minced pork (or any protein of your choice)Autres80 g
  • onion (sliced)Fruits et légumes0,5 morceaux
  • coriander (chopped)Fruits et légumes10 g
  • sugarÉpicerie3 g
  • fish sauceÉpicerie15 ml
  • lime juice (freshly squeezed)Fruits et légumes15 ml
  • mixed vegetables (chopped)Fruits et légumes80 g
  • mushrooms (sliced)Fruits et légumes50 g
  • spinachFruits et légumes40 g
  • chili oil (optional)Épicerie10 ml

par portion

Nutrition

542kcal

Glucides
62 g
Protéines
24 g
Lipides
22 g

pas à pas

Préparation

  1. Boil the water and add the seasoning

    • Bring water to a rolling boil.
    • Pour in the Mama instant noodle seasoning sachet and stir.
    Étape 1

  2. Add the Tom Yum paste and protein

    • Stir in the Tom Yum paste.
    • Add the minced pork (or any protein you like) and let it cook through.
    Étape 2

  3. Add the aromatics and seasonings

    • Add the sliced onion, coriander and half a lime.
    • Stir in a tiny bit of sugar.
    • Add the fish sauce and the lime juice.
    Étape 3

  4. Add the vegetables

    • Add the mixed vegetables, mushrooms, spinach and coriander.
    • Let everything simmer until the vegetables are tender.
    Étape 4

  5. Cook the noodles

    • Add the instant noodle block to the soup.
    • Cook until the noodles are soft and cooked through.
    Étape 5

  6. Finish with chili oil and serve

    • Drizzle in chili oil if you have it.
    • Serve hot as a perfect winter dish.
    Étape 6
Obtenir Mezze