Plat
Instant Ramen with Gyozas
15 minPour 1Nutri-Score D€
D
15 min
15 minInstant Ramen with Gyozas
recette de
Amateur Cooking
@amateurs.cooking
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Buldak instant ramen (with its seasoning packet)Épicerie1 morceau
WaterAutres550 ml
Frozen gyozas (kept frozen)Produits frais6 morceaux- Vegetable oilÉpicerie15 ml
- Water for steamingAutres60 ml
Spring onion (sliced)Fruits et légumes1 morceau
Sesame seedsFruits à coque et graines5 g
par portion
Nutrition
716kcal
- Glucides
- 85 g
- Protéines
- 22 g
- Lipides
- 32 g
ce que vous utiliserez
Ustensiles
Casserole
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Boil the ramen
- Bring the water to a boil in a saucepan.
- Add the ramen noodles and cook until tender.
- Étape 2
Crisp and steam the gyozas
- Heat the oil in a frying pan and place the frozen gyozas flat side down.
- Fry until the bases are golden and crisp.
- Pour in the water for steaming, cover and steam until the wrappers are tender and the water has evaporated.
- Étape 3
Season the broth
- Drain most of the noodle water, keeping a little in the pan.
- Stir in the Buldak seasoning packet until the noodles are coated.
- Étape 4
Assemble and serve
- Transfer the noodles to a bowl and top with the gyozas.
- Scatter over the sliced spring onion and sesame seeds and serve hot.