Boulangerie
Italian Apple Layer Cake
1 h 25Pour 8Nutri-Score D€€
D
1 h 25
1 h 25Italian Apple Layer Cake
recette de
Flavour Network
@flavour.network
2 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
milk (warmed)Produits laitiers120 ml
butter (melted)Produits laitiers120 g
vanilla pod (seeds scraped out)Épices1 morceau
flour (sifted)Céréales250 g
baking powderÉpicerie10 g
saltÉpices2 g
eggs (at room temperature)Produits laitiers3 morceaux
sugarÉpicerie180 g
apples (peeled, cored and thinly sliced)Fruits et légumes3 morceaux- whipped cream (for serving)Produits laitiers200 ml
par portion
Nutrition
334kcal
- Glucides
- 41 g
- Protéines
- 6 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier ×2
Batteur électrique- Moule à cake
Four- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Warm the milk with butter and vanilla
- Warm the milk, butter and scraped vanilla pod in a saucepan.
- Heat gently until the butter has melted, then set aside to cool.
- Étape 2
Prepare the dry ingredients
- Combine the flour, baking powder and salt in a bowl while the milk mixture cools.
- Étape 3
Beat eggs and sugar
- Beat the eggs and sugar on high speed until pale and fluffy.
- Étape 4
Make the batter
- Alternate adding the dry ingredients and the cooled milk mixture to the egg mixture.
- Mix until you get a smooth, runny batter.
- Étape 5
Fold in the apples
- Gently fold the thinly sliced apples into the batter.
- Étape 6
Fill the loaf pan
- Pour the batter into a lined loaf pan.
- Arrange the last layer of apple slices in a decorative pattern on top.
- Étape 7
Bake
- Bake at 190 °C (375 °F) until golden and a skewer comes out clean.
- Étape 8
Cool and serve
- Let the cake cool in the pan, then turn out onto a rack before slicing.
- Serve with whipped cream.
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