En-cas
Jalapeño Chicken Corn Dip
30 minPour 8Nutri-Score C€€
C
30 min
30 minJalapeño Chicken Corn Dip
ce qu’il vous faut
Ingrédients
canned corn (drained)Épicerie570 g
Greek yogurt (plain, unflavored)Produits laitiers240 ml- jalapeño cream cheese (softened)Produits laitiers225 g
sour cream (light)Produits laitiers120 ml
chicken breast (blackened, cooked and shredded)Viandes200 g
green onions (sliced)Fruits et légumes3 morceaux- dill (chopped)Fruits et légumes5 g
- cilantro (chopped)Fruits et légumes10 g
- jalapeño (seeded and chopped)Fruits et légumes1 morceau
lime (juice of half)Fruits et légumes1 morceau- cheddar cheese (freshly shredded)Produits laitiers100 g
- dill pickles (chopped)Épicerie40 g
- pickle juiceÉpicerie15 ml
- salsaÉpicerie60 ml
ranch seasoningÉpices5 g- taco seasoningÉpices5 g
- onion powderÉpices3 g
paprikaÉpices2 g
Flamin' Hot Doritos (crushed, for topping)Autres150 g
par portion
Nutrition
166kcal
- Glucides
- 12 g
- Protéines
- 8 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Saladier
Presse-agrumes
Râpe
pas à pas
Préparation
- Étape 1
Combine the base
- Add the corn to a mixing bowl.
- Add the Greek yogurt, sour cream and jalapeño cream cheese.
- Mix until well combined.
- Étape 2
Add the chicken and herbs
- Shred the blackened chicken breast and add it to the bowl.
- Add the sliced green onions, dill and cilantro.
- Étape 3
Add the jalapeño and lime
- Chop the jalapeño, removing the seeds.
- Add the jalapeño and the juice of half a lime.
- Étape 4
Add the cheese and pickles
- Stir in the freshly shredded cheddar cheese.
- Add the chopped dill pickles and a little pickle juice.
- Étape 5
Season and finish
- Drizzle in the salsa.
- Add the ranch seasoning, taco seasoning, onion powder and paprika.
- Top with crushed Flamin' Hot Doritos and serve.