Skip to content
Menu
Jalapeño Popper Chicken Dip
Entrée

Jalapeño Popper Chicken Dip

50 minPour 8Nutri-Score D€€
par @tinekeyounger17 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • jalapeños (cored and diced, a few sliced for garnish)Fruits et légumes3 morceaux
  • green onions (sliced)Fruits et légumes4 morceaux
  • bacon (diced and cooked until crispy)Viandes9 morceaux
  • rotisserie chicken (shredded)Viandes400 g
  • roasted garlic (whole head, roasted and mashed)Fruits et légumes1 morceau
  • cream cheese (softened)Produits laitiers227 g
  • sour creamProduits laitiers240 ml
  • smoked gouda (shredded)Produits laitiers170 g
  • cheddar cheese (shredded)Produits laitiers227 g
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • smoked paprikaÉpices3 g

par portion

Nutrition

312kcal

Glucides
3 g
Protéines
16 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Prepare the jalapeños

    • Core and dice the jalapeños, adjusting the amount to your taste.
    • Slice a few jalapeños and set them aside for the garnish.
    Étape 1

  2. Chop the green onions and bacon

    • Slice the green onions (or chives) directly into a large bowl.
    • Dice the bacon into small pieces.
    Étape 2

  3. Cook the bacon

    • Place the bacon in a pan and cook until nice and crispy.
    • Transfer the bacon to the bowl, leaving the rendered fat behind.
    Étape 3

  4. Shred the chicken

    • Shred the rotisserie chicken (or cooked chicken breasts).
    • Add the shredded chicken to the bowl.
    Étape 4

  5. Add the remaining ingredients

    • Add the roasted garlic, softened cream cheese and sour cream to the bowl.
    • Add the shredded smoked gouda and cheddar, keeping a little cheese aside for the top.
    • Season with salt, pepper and smoked paprika.
    Étape 5

  6. Mix and taste

    • Mix everything together until well combined.
    • Taste and adjust the seasoning if needed.
    Étape 6

  7. Assemble in the baking dish

    • Spread the mixture into a baking dish.
    • Top with the reserved cheese and the sliced jalapeños.
    Étape 7

  8. Bake

    • Bake at 190 °C for 20 minutes until the cheese is golden.
    • Broil for about 2 minutes at the end for a golden top.
    Étape 8

  9. Serve

    • Serve hot with jalapeño chips or your favourite chips.
    Étape 9
Obtenir Mezze