Plat
Jalapeño Popper Smash Burger
1 h 15Pour 2Nutri-Score D€€
D
1 h 15
1 h 15Jalapeño Popper Smash Burger
ce qu’il vous faut
Ingrédients
bacon (diced)Viandes200 g
white onion (finely diced)Fruits et légumes1 morceau
espresso (brewed, or any black coffee)Boissons60 ml
apple cider vinegarÉpicerie30 ml
brown sugarÉpicerie40 g
fresh raspberriesFruits et légumes60 g
saltÉpices3 g
black pepper (ground)Épices2 g
ground beef (divided into 4 balls)Viandes400 g- jalapeños (thinly sliced)Fruits et légumes2 morceaux
Havarti cheese (sliced)Produits laitiers4 morceaux
whipped cream cheese (whipped)Produits laitiers80 g- potato buns (split)Boulangerie2 morceaux
par portion
Nutrition
819kcal
- Glucides
- 48 g
- Protéines
- 39 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
Casserole
pas à pas
Préparation
- Étape 1
Crisp the bacon
- Cook the diced bacon in a pan over medium-high heat until crisp.
- Remove the bacon and let it drain, keeping the fat in the pan.
- Étape 2
Soften the onion
- Add the white onion to the same pan over medium-high heat.
- Stir and sauté until fragrant and softened.
- Étape 3
Build the bacon jam
- Add the espresso, apple cider vinegar, brown sugar and fresh raspberries.
- Season with salt and pepper, then stir the bacon back in.
- Simmer, stirring occasionally, until thick and jammy.
- Étape 4
Smash the patties with jalapeños
- Place the thinly sliced jalapeños on top of the beef balls.
- Smash them down flat in a hot pan; a few slices may fall off, just press them back on.
- Étape 5
Melt the cheese
- Top each patty with Havarti slices.
- Cook until the cheese is nicely melted, then remove the burgers from the pan.
- Étape 6
Assemble the burgers
- Spread a generous layer of whipped cream cheese on the bottom bun.
- Stack two jalapeño patties on top.
- Finish with a spoonful of bacon jam and close with the top bun.