En-cas
Jamaican Beef Patties
2 hPour 11Nutri-Score D€€
D
2 h
2 hJamaican Beef Patties
ce qu’il vous faut
Ingrédients
all-purpose flourCéréales500 g
saltÉpices12 g
baking powderÉpicerie4 g
curry powderÉpices6 g
bijol coloring and seasoningÉpices3 g
sugarÉpicerie12 g
unsalted butter (very cold, cut into small cubes)Produits laitiers227 g- vegetable shortening (very cold, cut into small cubes)Épicerie96 g
ice waterBoissons180 ml
egg (beaten, most reserved for egg wash)Produits laitiers1 morceau
ground beefViandes907 g
onion (finely chopped)Fruits et légumes0,5 morceaux
garlic (minced)Fruits et légumes2 morceaux
scallion (finely chopped)Fruits et légumes2 morceaux- green bell pepper (finely chopped)Fruits et légumes0,5 morceaux
- scotch bonnet pepper (seeds removed, finely chopped)Fruits et légumes1 morceau
thyme (leaves of 4 sprigs)Fruits et légumes4 morceaux- pimento seeds (crushed)Épices1 g
- ginger pasteÉpicerie5 g
- saltÉpices5 g
black pepperÉpices1 g- ketchupÉpicerie15 ml
soy sauceÉpicerie15 ml- browning sauceÉpicerie10 ml
- plain breadcrumbsBoulangerie60 g
- waterBoissons480 ml
par portion
Nutrition
503kcal
- Glucides
- 39 g
- Protéines
- 19 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Saladier
Tamis
Poêle
Rouleau à pâtisserie
Pinceau de cuisine
Plaque de cuisson- fork
pas à pas
Préparation
- Étape 1
Mix the dry ingredients
- Add the flour, salt, baking powder, curry powder, bijol coloring and sugar to a bowl.
- Sift together to combine well, then set aside.
- Étape 2
Cut in the cold fats
- Cut the very cold butter and shortening into small pieces.
- Work the butter and shortening into the flour with clean hands until crumbly.
- Étape 3
Make the dough
- Beat the egg, reserve most of it for the egg wash and pour the rest into the ice water.
- Add the ice water a little at a time until the dough comes together.
- Wrap the dough and chill it.
- Étape 4
Cook the beef filling
- Add the ground beef to a skillet and cook through, then remove it.
- Saute the finely diced seasonings and aromatics in the skillet.
- Return the beef and season with salt, pepper, ginger, ketchup, soy sauce and browning.
- Mix the breadcrumbs with water, add to the skillet and simmer, then let cool.
- Étape 5
Laminate the dough
- Roll out the chilled dough and fold in more cold butter and shortening to create layers.
- Chill the dough again, then roll it out one final time and cut circles for the patties.
- Étape 6
Fill and seal the patties
- Fill each circle with the beef filling and seal.
- Crimp the edges with a fork.
- Étape 7
Bake the patties
- Brush the patties with the egg wash.
- Bake at 400 degrees Fahrenheit for 30 minutes.