Petit-déjeuner
Jamaican Cornmeal Porridge
30 minPour 4Nutri-Score C€
C
30 min
30 minJamaican Cornmeal Porridge
recette de
Briscoeskitchenandspice LLC
@briscoeskitchenandspice
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cornmeal (fine yellow cornmeal)Céréales200 g
coconut milkBoissons800 ml- waterBoissons400 ml
sweetened condensed milkProduits laitiers150 ml
brown sugarÉpicerie60 g- vanilla extractÉpicerie10 ml
cinnamon (ground)Épices3 g
nutmeg (freshly grated)Épices2 g- allspice (ground)Épices1 g
saltÉpices2 g
par portion
Nutrition
318kcal
- Glucides
- 51 g
- Protéines
- 5 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Casserole
Fouet
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the cornmeal slurry
- Add the cornmeal to a bowl with the water and whisk until completely smooth and lump-free.
- Let the mixture sit so the cornmeal hydrates.
- Étape 2
Heat the coconut milk
- Pour the coconut milk into a saucepan and bring to a gentle simmer over medium heat.
- Stir in the cinnamon, nutmeg, allspice and salt.
- Étape 3
Cook the porridge
- Slowly pour the cornmeal slurry into the simmering coconut milk, whisking constantly to prevent lumps.
- Lower the heat and keep stirring until the porridge thickens and turns silky.
- Étape 4
Sweeten and finish
- Stir in the sweetened condensed milk, brown sugar and vanilla extract.
- Taste and adjust the sweetness, then serve hot.