Wash the oxtail

• Rinse the oxtail pieces thoroughly in warm water, changing the water several times until it runs clean.

Chop the vegetables

• Chop the white onion, red onion, green bell pepper, garlic and spring onion.

Marinate the oxtail

• Add the soy sauce, oyster sauce and all the spices to the oxtail.
• Mix everything together, then add the chopped vegetables and the thyme.
• Let it marinate overnight or for less than an hour.

Brown the oxtail

• Heat oil in a pan and add the oxtail pieces.
• Brown them on both sides.

Build the stew

• Add the marinated vegetables, the beef seasoning, the ketchup and the salt.
• Pour hot water into the marinating bowl, swish it around and add it to the pan as the soup.

Simmer until tender

• Cook the oxtail for at least two and a half hours until very tender.

Serve

• Serve the oxtail with rice and peas.