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Jellycat Birthday Cake
Dessert

Jellycat Birthday Cake

2 h 30Pour 12Nutri-Score D€€
par @teakandthyme13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • unsalted butter (softened, plus extra for greasing)Produits laitiers115 g
  • whole milkProduits laitiers240 ml
  • eggs (room temperature)Produits laitiers4 morceaux
  • granulated sugarÉpicerie300 g
  • vanilla extractÉpicerie10 ml
  • all-purpose flourÉpicerie250 g
  • baking powderÉpicerie10 g
  • saltÉpices3 g
  • strawberry jamÉpicerie200 g
  • heavy cream (cold)Produits laitiers600 ml
  • powdered sugarÉpicerie80 g
  • cocoa powderÉpicerie15 g
  • fresh strawberries (hulled, some sliced, some left whole)Fruits et légumes300 g
  • dark chocolate (melted)Épicerie60 g

par portion

Nutrition

422kcal

Glucides
53 g
Protéines
5 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Moule à gâteau ×2
  • Saladier ×2
  • Casserole
  • Batteur électrique
  • Fouet
  • Tamis
  • Spatule
  • Grille de refroidissement
  • Poche à douille

pas à pas

Préparation

  1. Heat the milk and butter

    • Warm the milk with the butter in a saucepan until the butter melts.
    • Keep warm off the heat.
    Étape 1

  2. Make the cake batter

    • Whisk the eggs with the sugar and vanilla until pale and thick.
    • Sift in the flour, baking powder and salt, then fold gently.
    • Pour in the warm milk and butter and fold until smooth.
    Étape 2

  3. Bake the cake layers

    • Divide the batter between greased and lined cake pans.
    • Bake at 175 °C until a skewer comes out clean.
    • Cool in the pans, then turn out onto a rack.
    Étape 3

  4. Whip the cream

    • Whip most of the cream with the powdered sugar to soft peaks.
    • Whip the remaining cream with the cocoa powder for the chocolate cream.
    Étape 4

  5. Fill the cake

    • Spread strawberry jam over the first cake layer.
    • Add a layer of whipped cream and sliced strawberries.
    • Stack the remaining layers and coat the cake with whipped cream.
    Étape 5

  6. Decorate the Jellycat face

    • Pipe the chocolate whipped cream for the ears and face details.
    • Use melted chocolate for the eyes, nose and mouth.
    • Finish with fresh strawberries.
    Étape 6

  7. Chill and serve

    • Chill the cake until the cream is set, then slice.
    Étape 7
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