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Jjajangmyeon (Korean Black Bean Noodles)
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Jjajangmyeon (Korean Black Bean Noodles)

45 minPour 4Nutri-Score C€€
par @_cookim_13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • noodles (fresh or dried noodles)Céréales400 g
  • cooking oilÉpicerie75 ml
  • black soybean paste (chunjang)Épicerie45 ml
  • pork belly (cut into bite-sized pieces)Viandes300 g
  • soy sauceÉpicerie15 ml
  • onion (cut into chunks)Fruits et légumes3 morceaux
  • green onion (cut into pieces)Fruits et légumes3 morceaux
  • sugarÉpicerie45 ml
  • oyster sauceÉpicerie15 ml
  • MSG (Miwon)Épicerie5 ml
  • waterAutres200 ml
  • starchÉpicerie5 ml
  • water (for the starch slurry)Autres15 ml
  • egg (fried)Produits laitiers4 morceaux
  • cucumber (julienned)Fruits et légumes1 morceau
  • red chili powder (optional, for serving)Épices5 ml

par portion

Nutrition

708kcal

Glucides
85 g
Protéines
19 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle ×2
  • Marmite
  • Saladier
  • Passoire

pas à pas

Préparation

  1. Fry the black bean paste

    • Heat the cooking oil with the black soybean paste in a frying pan over medium heat.
    • Stir well so the paste melts and dissolves evenly.
    Étape 1

  2. Transfer the flavored oil

    • Pour the oil from the fried black bean paste into another frying pan, leaving the paste aside.
    Étape 2

  3. Cook the pork

    • Stir-fry the pork in the black bean paste oil over low heat so the pork fat renders out and browning develops.
    • Turn to high heat and add the soy sauce to add flavor.
    Étape 3

  4. Add the onions and green onions

    • Add the onions and green onions in several batches, stirring between each addition.
    • Repeat the additions every minute so they fry rather than steam.
    Étape 4

  5. Season the sauce

    • Add the sugar, oyster sauce, MSG and the fried black soybean paste and mix well.
    • Taste and adjust the seasoning before thickening.
    Étape 5

  6. Simmer the sauce

    • Pour in the water and bring to a boil.
    Étape 6

  7. Thicken with starch slurry

    • Mix the starch with the water and pour it into the sauce.
    • Stir immediately and constantly as soon as it is poured, then turn off the heat.
    Étape 7

  8. Boil the noodles

    • Boil the noodles, then rinse them in cold water and drain.
    Étape 8

  9. Assemble and serve

    • Place the noodles in a bowl and spoon the sauce over them.
    • Top with fried eggs and cucumber as garnish.
    • Sprinkle with red chili powder if desired.
    Étape 9
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