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Jollof Rice with Roasted Turkey
Plat

Jollof Rice with Roasted Turkey

1 h 15Pour 4Nutri-Score C€€
par @sbtreats1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • turkey (cut into pieces)Viandes800 g
  • ginger and garlic powderÉpices2 g
  • chicken seasoningÉpices8 g
  • paprikaÉpices5 g
  • Italian seasoningÉpices4 g
  • chili pepperÉpices4 g
  • yoghurtProduits laitiers100 g
  • corn flourÉpicerie20 g
  • seasoning cubeÉpices2 morceaux
  • saltÉpices5 g
  • vegetable oilÉpicerie80 ml
  • pepper mix (roughly chopped)Fruits et légumes300 g
  • garlic powderÉpices3 g
  • ginger powderÉpices3 g
  • basmati rice (rinsed)Céréales400 g
  • onion (sliced)Fruits et légumes2 morceaux
  • bay leafÉpices2 morceaux
  • curry masalaÉpices6 g
  • tomatoes (blended)Fruits et légumes400 g
  • meat stockAutres200 ml
  • jollof rice seasoningÉpices10 g
  • curry powderÉpices4 g
  • garlic (grated)Fruits et légumes3 morceaux
  • ginger (grated)Fruits et légumes15 g
  • waterAutres300 ml
  • margarineProduits laitiers30 g

par portion

Nutrition

754kcal

Glucides
88 g
Protéines
48 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Blender
  • Saladier ×2
  • Marmite
  • Poêle

pas à pas

Préparation

  1. Marinate the turkey

    • In a bowl, mix the ginger and garlic powder, paprika, chicken seasoning, chili pepper, Italian seasoning, yoghurt, corn flour, seasoning cube, salt and vegetable oil.
    • Add the turkey pieces and coat well in the marinade.
    Étape 1

  2. Roast the pepper mix

    • Combine the pepper mix with Italian seasoning, garlic powder, ginger powder and vegetable oil.
    • Roast everything in the air fryer, then blend until smooth.
    Étape 2

  3. Roast the turkey

    • Coat the marinated turkey with the blended pepper mix.
    • Return it to the air fryer for a few more minutes until smoky and cooked through.
    Étape 3

  4. Start the jollof base

    • Sauté the onions in vegetable oil.
    • Add the bay leaf and curry masala.
    • Fry the tomatoes for at least 10 minutes.
    Étape 4

  5. Build the sauce

    • Add the pepper mix and the meat stock.
    • Season with jollof rice seasoning, curry, ginger and garlic.
    • Stir to combine, then add a little water since the rice cooks with steam.
    Étape 5

  6. Steam the rice

    • Add the basmati rice and stir.
    • Cover with foil and steam over high heat until the rice is cooked and fluffy.
    Étape 6

  7. Finish and serve

    • Add the onion and margarine at the end for extra flavour.
    • Stir through and serve hot.
    Étape 7
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