Entrée
Josh's Famous Caesar Salad
30 minPour 4Nutri-Score C€€
C
30 min
30 minJosh's Famous Caesar Salad
ce qu’il vous faut
Ingrédients
romaine lettuce (washed, leaves separated and torn)Fruits et légumes2 morceaux
King's Hawaiian rolls (cubed for croutons)Boulangerie4 morceaux
olive oil (for toasting the croutons)Épicerie30 ml- mayonnaiseÉpicerie120 g
- lemon juice (freshly squeezed, heavy pour)Fruits et légumes45 ml
anchovy fillets (finely chopped)Poissons6 morceaux- Worcestershire sauceÉpicerie15 ml
Parmesan (finely grated)Produits laitiers80 g
garlic (grated)Fruits et légumes2 morceaux
black pepper (freshly ground)Épices2 g
saltÉpices3 g
par portion
Nutrition
338kcal
- Glucides
- 15 g
- Protéines
- 8 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Toast the croutons
- Cube the King's Hawaiian rolls and spread them on a baking tray.
- Drizzle with olive oil and toss to coat.
- Bake until golden and crisp.
- Étape 2
Make the Caesar dressing
- In a bowl, whisk the mayonnaise with the lemon juice, Worcestershire sauce and chopped anchovies.
- Add the grated garlic, grated Parmesan, black pepper and salt.
- Whisk until smooth and creamy, then taste and adjust the lemon.
- Étape 3
Assemble the salad
- Toss the romaine leaves with the dressing until well coated.
- Add the toasted croutons and toss gently.
- Finish with extra grated Parmesan and black pepper.