Plat
Jurassic Dumplings
1 hPour 20Nutri-Score C€€
C
1 h
1 hJurassic Dumplings
ce qu’il vous faut
Ingrédients
dumpling wrappers (round wrappers)Produits frais20 morceaux
ground pork (minced)Viandes250 g
napa cabbage (finely chopped)Fruits et légumes150 g- green onion (finely chopped)Fruits et légumes2 morceaux
garlic (grated)Fruits et légumes2 morceaux
ginger (grated)Fruits et légumes10 g
soy sauceÉpicerie15 ml
sesame oilÉpicerie10 ml
saltÉpices3 g
black pepper (ground)Épices1 g
water (for sealing)Autres30 ml
par portion
Nutrition
47kcal
- Glucides
- 5 g
- Protéines
- 3 g
- Lipides
- 2 g
ce que vous utiliserez
Ustensiles
Saladier
Cuiseur vapeur
Ciseaux de cuisine
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Make the filling
- Mix the ground pork, napa cabbage, green onion, garlic and ginger in a bowl.
- Season with the soy sauce, sesame oil, salt and black pepper.
- Stir in the water until the filling is sticky and well combined.
- Étape 2
Shape the dumplings
- Place a spoonful of filling in the centre of each wrapper.
- Brush the edges with water and fold the wrapper closed.
- Pinch and cut the edges with kitchen scissors to create spiky Jurassic-style fins.
- Étape 3
Steam the dumplings
- Arrange the dumplings in a steamer basket without touching.
- Steam over boiling water until the wrappers are translucent and the filling is cooked through.
- Étape 4
Serve
- Serve the dumplings hot with a dipping sauce of your choice.