Boisson
Key Lime Coconut Margarita
10 minPour 6Nutri-Score E€€
E
10 min
10 minKey Lime Coconut Margarita
ce qu’il vous faut
Ingrédients
limeade (chilled, about three quarters of a jug)Boissons960 ml- reposado tequilaBoissons240 ml
- triple secBoissons80 ml
cream of coconut (well stirred)Épicerie80 ml
ice (for serving)Autres400 g
shredded coconut (for the rim)Fruits à coque et graines30 g
lime (cut into wedges, for the rim)Fruits et légumes1 morceau
par portion
Nutrition
121kcal
- Glucides
- 22 g
- Protéines
- 0 g
- Lipides
- 4 g
ce que vous utiliserez
Ustensiles
Saladier
pas à pas
Préparation
- Étape 1
Lighten the limeade jug
- Pour about a third of the limeade out of the jug into a cup and set it aside for another day.
- Étape 2
Build the margarita in the jug
- Pour the tequila, triple sec and cream of coconut into the jug of limeade.
- Close the jug and shake or stir well until the cream of coconut is fully blended.
- Étape 3
Prepare the coconut rim
- Rub the rim of the glasses with a lime wedge.
- Dip the rims in shredded coconut.
- Étape 4
Serve over ice
- Fill the glasses with ice and pour the margarita over it.
- Taste and adjust with more cream of coconut if desired.