Dessert
Kinder Bueno Cookie Pie
55 minPour 10Nutri-Score E€€
E
55 min
55 minKinder Bueno Cookie Pie
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers150 g
light brown sugarÉpicerie150 g
caster sugarÉpicerie80 g
egg (at room temperature)Produits laitiers2 morceaux- vanilla extractÉpicerie10 ml
plain flourCéréales300 g- baking sodaÉpicerie5 g
saltÉpices3 g- chocolate chipsÉpicerie150 g
- Kinder Bueno bars (broken into pieces)Épicerie6 morceaux
- hazelnut chocolate spreadÉpicerie100 g
par portion
Nutrition
399kcal
- Glucides
- 48 g
- Protéines
- 5 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Moule à charnière
Four
pas à pas
Préparation
- Étape 1
Preheat the oven and prepare the pan
- Preheat the oven to 180 °C.
- Grease and line a springform pan.
- Étape 2
Cream the butter and sugars
- Beat the softened butter with the light brown sugar and caster sugar until pale and fluffy.
- Étape 3
Add the eggs and vanilla
- Beat in the eggs one at a time.
- Stir in the vanilla extract until smooth.
- Étape 4
Fold in the dry ingredients
- Sift in the plain flour, baking soda and salt.
- Mix until just combined into a soft cookie dough.
- Étape 5
Add the chocolate and Kinder Bueno
- Fold the chocolate chips and most of the Kinder Bueno pieces through the dough.
- Étape 6
Assemble the cookie pie
- Press half of the dough into the lined pan.
- Spread the hazelnut chocolate spread over the dough.
- Top with the remaining dough and scatter over the reserved Kinder Bueno pieces.
- Étape 7
Bake
- Bake until the edges are set and the top is golden but the centre is still soft.
- Étape 8
Cool and serve
- Leave to cool in the pan before releasing the ring.
- Slice and serve slightly warm.