Dessert
Kinder NYC Cookies
45 minPour 8Nutri-Score E€€
E
45 min
45 minKinder NYC Cookies
recette de
Poppy | Baking and Recipes
@_poppycarr
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers115 g
brown sugarÉpicerie100 g
caster sugarÉpicerie50 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
- plain flourÉpicerie200 g
- baking sodaÉpicerie3 g
saltÉpices2 g- cornflourÉpicerie10 g
- Kinder chocolate bars (chopped into chunks)Épicerie150 g
- milk chocolate (chopped into chunks)Épicerie100 g
- hazelnut spread (chilled)Épicerie60 g
par portion
Nutrition
344kcal
- Glucides
- 36 g
- Protéines
- 4 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Saladier
Batteur électrique
Plaque de cuisson- baking paper
pas à pas
Préparation
- Étape 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and caster sugar until pale and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Étape 2
Make the cookie dough
- Add the plain flour, baking soda, cornflour and salt and mix to a soft dough.
- Fold in the chopped Kinder bars and milk chocolate chunks.
- Étape 3
Shape and chill
- Divide the dough into equal balls and flatten each slightly.
- Press a hollow in the centre, add a spoon of chilled hazelnut spread and seal the dough around it.
- Chill the cookie dough balls in the fridge.
- Étape 4
Bake
- Place the cookie dough balls on a lined baking tray, spaced apart.
- Bake at 180 °C until the edges are set and the centres still soft.
- Étape 5
Cool and serve
- Leave the cookies on the tray to firm up, then transfer to a rack.
- Serve slightly warm so the chocolate is gooey.