Plat
Korean BBQ Beef & Udon
1 h 30Pour 5Nutri-Score C€€
C
1 h 30
1 h 30Korean BBQ Beef & Udon
recette de
Karlie | UGC • Mom Life
@karlielehman
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
boneless chuck roastViandes570 g
Korean BBQ sauceÉpicerie220 ml- beef brothÉpicerie120 ml
udon noodles (fresh packs)Céréales600 g
broccoli (steamed or microwaved until tender)Fruits et légumes300 g
minced garlic (minced)Fruits et légumes3 morceaux- gochujangÉpicerie15 ml
saltÉpices2 g
black pepperÉpices1 g
par portion
Nutrition
352kcal
- Glucides
- 35 g
- Protéines
- 26 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Autocuiseur
Saladier
pas à pas
Préparation
- Étape 1
Load the pressure cooker
- Add the chuck roast, Korean BBQ sauce, beef broth and minced garlic to the pressure cooker.
- Season with salt and pepper.
- Étape 2
Cook under high pressure
- Cook on high pressure for 55 minutes.
- Allow a 15–20 minute natural release, then release any remaining pressure.
- Étape 3
Steam the broccoli
- While the beef cooks, steam or microwave the broccoli until tender.
- Set aside to add at the end so the beef and sauce don't burn.
- Étape 4
Shred the beef
- Shred the beef directly in the sauce in the pressure cooker.
- Étape 5
Combine everything
- Add the cooked broccoli and udon noodles.
- Stir everything together and let the noodles warm through and soak up the sauce.
- Étape 6
Adjust the heat
- Take out kids' portions first if needed.
- Stir a spoonful of gochujang into the remaining portions, adding more for extra heat.