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Korean Fried Chicken Wings
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Korean Fried Chicken Wings

1 h 50Pour 4Nutri-Score D€€
par @gidsgids4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken wings (separated into drumettes and flats)Viandes1 kg
  • saltÉpices10 g
  • black pepper (ground)Épices3 g
  • garlic (chopped)Fruits et légumes5 morceaux
  • ginger (chopped)Fruits et légumes20 g
  • gochujangÉpicerie60 g
  • soy sauceÉpicerie60 ml
  • honeyÉpicerie50 g
  • rice vinegarÉpicerie30 ml
  • brown sugarÉpicerie30 g
  • sesame oilÉpicerie15 ml
  • waterAutres60 ml
  • all-purpose flour (for the seasoned flour)Épicerie200 g
  • cornstarch (for the batter)Épicerie100 g
  • all-purpose flour (for the batter)Épicerie100 g
  • cold water (cold)Autres200 ml
  • salt (for the batter)Épices5 g
  • vegetable oil (for deep frying)Épicerie1,5 litres
  • sesame seeds (toasted)Fruits à coque et graines10 g
  • green onions (thinly sliced)Fruits et légumes2 morceaux

par portion

Nutrition

1 008kcal

Glucides
75 g
Protéines
48 g
Lipides
58 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Casserole
  • Blender
  • Friteuse
  • Écumoire
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Season the wings

    • Season the chicken wings with salt and black pepper.
    • Place them in the fridge for at least 1 hour.
    Étape 1

  2. Prepare the batter and seasoned flour

    • Whisk the cornstarch, flour, salt and cold water into a smooth batter.
    • Mix the flour with salt and pepper for the seasoned flour and set both aside.
    Étape 2

  3. Make the sauce base

    • Chop the garlic and ginger.
    • Sauté them until fragrant and aromatic, without burning.
    Étape 3

  4. Finish the sauce

    • Add the gochujang, soy sauce, honey, rice vinegar, brown sugar, sesame oil and water.
    • Let it simmer, then blend for a smoother sauce.
    Étape 4

  5. Coat the wings

    • Dip the wings into the batter.
    • Toss them in the seasoned flour until well coated.
    Étape 5

  6. Fry the wings

    • Heat the oil to 175 °C.
    • Fry the wings in batches until golden and crisp, then drain.
    Étape 6

  7. Toss and serve

    • Toss the fried wings in the sauce.
    • Sprinkle with sesame seeds and green onions and serve.
    Étape 7
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