Plat
Korean Fried Chicken with Gochujang Sauce
45 minPour 3Nutri-Score D€€
D
45 min
45 minKorean Fried Chicken with Gochujang Sauce
ce qu’il vous faut
Ingrédients
chicken (cut into bite-sized pieces)Viandes600 g
eggProduits laitiers1 morceau
cayenne pepperÉpices3 g
cuminÉpices3 g
heavy creamProduits laitiers60 ml
corn starchÉpicerie120 g
frying oil (for deep frying)Épicerie1 litre- sesame oilÉpicerie15 ml
garlic (minced)Fruits et légumes2 morceaux- gochujangÉpicerie30 g
soy sauceÉpicerie30 ml- hoisin sauceÉpicerie30 ml
- ketchupÉpicerie30 ml
green onion (sliced)Fruits et légumes2 morceaux
sesame seedFruits à coque et graines10 g
par portion
Nutrition
737kcal
- Glucides
- 43 g
- Protéines
- 43 g
- Lipides
- 43 g
ce que vous utiliserez
Ustensiles
Friteuse
Saladier
Poêle
Pince de cuisine
pas à pas
Préparation
- Étape 1
Heat the oil
- Pour the frying oil into the deep fryer.
- Set the fryer to 170 °C as recommended.
- Étape 2
Marinate the chicken
- In a bowl, combine the chicken, egg, cayenne pepper, cumin and heavy cream.
- Mix everything together until well coated.
- Étape 3
Coat in corn starch
- Add the corn starch to the bowl.
- Shake everything up so the chicken pieces are fully covered in corn starch.
- Étape 4
First fry
- Check that the oil is ready.
- Place the chicken pieces into the fryer.
- Fry until golden and cooked through.
- Étape 5
Double fry
- Fry the chicken a second time to make sure it is crispy.
- Étape 6
Make the sauce
- In a pan, add the sesame oil and a little garlic.
- Add the gochujang, soy sauce, hoisin sauce and ketchup.
- Stir and let the sauce warm through.
- Étape 7
Coat the chicken
- Add the fried chicken to the pan once it is done.
- Toss to cover the chicken with the sauce.
- Étape 8
Plate and serve
- Plate the chicken.
- Top with green onions and sesame seeds.