Season the shrimp

• Pat the shrimp dry and place them in a bowl.
• Season generously with Old Bay, black pepper, onion powder, garlic powder and salt, then toss to coat.

Cook the shrimp with the vegetables

• Add the chopped tomatoes, onions and cilantro to the pan.
• Add the seasoned shrimp and cook everything together until the shrimp are pink and cooked through and the vegetables have softened.

Crisp the tortillas

• Heat the avocado oil in a pan.
• Fry the white corn tortillas until nice and crispy, then drain them.

Assemble the tacos

• Fill each crispy tortilla with the shrimp mixture.
• Top with cilantro, Mexican cheese, tomatoes, sour cream, homemade salsa and guacamole to taste.