Plat
Lasagna Soup
45 minPour 6Nutri-Score C€€
C
45 min
45 minLasagna Soup
ce qu’il vous faut
Ingrédients
ground beefViandes454 g
yellow onion (diced)Fruits et légumes0,5 morceaux
garlic (minced)Fruits et légumes4 morceaux
butterProduits laitiers28 g
lasagna noodles (broken into pieces)Céréales225 g
tomato pasteÉpicerie30 g
marinara sauceÉpicerie794 g- beef brothÉpicerie946 ml
heavy creamProduits laitiers120 ml- fresh parsley (chopped)Fruits et légumes15 g
- Parmesan cheese (grated)Produits laitiers40 g
- mozzarella cheese (shredded)Produits laitiers60 g
- fresh basil (chopped)Fruits et légumes10 g
saltÉpices3 g
black pepperÉpices2 g
Creole seasoningÉpices6 g- red pepper flakesÉpices2 g
paprikaÉpices3 g- Italian seasoningÉpices4 g
oreganoÉpices3 g- adobo seasoningÉpices3 g
- ricottaProduits laitiers250 g
par portion
Nutrition
378kcal
- Glucides
- 22 g
- Protéines
- 24 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Marmite
Saladier
pas à pas
Préparation
- Étape 1
Sauté the aromatics
- In a large pot over medium-low heat, melt the butter.
- Sauté the onion until translucent, then add the garlic.
- Once the garlic is fragrant, add the ground beef.
- Étape 2
Brown the beef and build the sauce
- Season the ground beef and cook until browned.
- Add the tomato paste and mix with the beef.
- Cook for 3-4 min, then add the marinara sauce.
- Étape 3
Add broth and noodles
- Once the marinara simmers, add the beef broth and bring the heat to medium-high.
- When the meat sauce boils, add the broken lasagna pieces.
- Cover and cook.
- Étape 4
Finish the soup
- Stir in the heavy cream, Parmesan and mozzarella.
- Add a second round of the same seasonings, a little less than before.
- Mix, then add the fresh parsley and fresh basil.
- Cover and let simmer on low.
- Étape 5
Make the ricotta mixture
- In a small bowl, combine ricotta, mozzarella and Parmesan.
- Add fresh basil and mix.
- Étape 6
Serve
- Serve the lasagna soup with the ricotta mixture.
- Garnish with parsley and Parmesan.