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Lasagna Soup
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Lasagna Soup

50 minPour 6Nutri-Score C€€
par @chacekitchen1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • olive oilÉpicerie15 ml
  • Italian sausage (casings removed)Viandes450 g
  • onion (diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes8 morceaux
  • tomato pasteÉpicerie90 g
  • crushed tomatoes (canned)Épicerie680 g
  • crushed Calabrian chiliÉpicerie30 g
  • sun dried tomatoes (minced)Épicerie30 g
  • chicken bouillonÉpicerie30 g
  • waterAutres1,4 litres
  • heavy creamProduits laitiers240 ml
  • lasagna sheets (broken into pieces)Céréales450 g
  • mozzarella cheese (shredded)Produits laitiers100 g
  • fresh parsley (chopped)Fruits et légumes15 g
  • fresh basil (chopped)Fruits et légumes15 g
  • oregano (dried)Épices1 g
  • dried parsleyÉpices1 g
  • Italian seasoningÉpices2 g
  • dried basilÉpices1 g
  • saltÉpices3 g
  • black pepperÉpices1 g
  • ricotta cheeseProduits laitiers250 g
  • mozzarella cheese (shredded, for the ricotta mixture)Produits laitiers60 g
  • parmesan (shredded, for the ricotta mixture)Produits laitiers40 g
  • Italian seasoning (for the ricotta mixture)Épices1 g
  • salt (for the ricotta mixture)Épices1 g
  • black pepper (for the ricotta mixture)Épices1 g

par portion

Nutrition

374kcal

Glucides
22 g
Protéines
18 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier
  • wooden spoon

pas à pas

Préparation

  1. Make the ricotta topping

    • Mix the ricotta, mozzarella, parmesan, Italian seasoning, salt and pepper in a bowl.
    • Adjust the seasoning to taste and set aside.
    Étape 1

  2. Brown the sausage

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the Italian sausage and brown, stirring and crumbling it.
    Étape 2

  3. Sauté the aromatics

    • Add the diced onion once the sausage is almost cooked through and sauté for a few minutes.
    • Add the garlic and cook for another minute, stirring so it does not burn.
    Étape 3

  4. Bloom the tomato paste and seasonings

    • Stir in the tomato paste, Calabrian chili, sun dried tomatoes and dried seasonings.
    • Sauté for a few minutes, stirring frequently, until the tomato paste darkens slightly.
    Étape 4

  5. Build the broth

    • Stir in the chicken bouillon for another minute.
    • Add the crushed tomatoes and the water, bring to a boil, then reduce to a simmer, cover and cook.
    Étape 5

  6. Add the cream and lasagna

    • Stir in the heavy cream and make sure the soup is at a low boil.
    • Break up the lasagna sheets, add them to the pot and cook until al dente.
    Étape 6

  7. Finish with herbs and cheese

    • When the pasta has about a minute left, stir in the fresh parsley, fresh basil and shredded mozzarella.
    • Cook until the mozzarella is melted.
    Étape 7

  8. Serve

    • Ladle the soup into bowls.
    • Top each serving with a dollop of the ricotta mixture and some freshly grated parmesan.
    Étape 8
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