Plat
Lasagna Soup
40 minPour 6Nutri-Score C€€
C
40 min
40 minLasagna Soup
ce qu’il vous faut
Ingrédients
ground beef (browned)Viandes450 g- Italian sausage (casings removed, crumbled)Viandes300 g
marinara sauce (one jar)Épicerie680 g- chicken brothÉpicerie900 ml
creamProduits laitiers120 ml
lasagna noodles (broken into pieces)Céréales250 g
parmesan (grated)Produits laitiers60 g- fresh mozzarella (torn)Produits laitiers200 g
basil (fresh leaves, for topping)Fruits et légumes10 g
par portion
Nutrition
421kcal
- Glucides
- 29 g
- Protéines
- 22 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Louche
pas à pas
Préparation
- Étape 1
Brown the meats
- Heat a pan and add the ground beef and Italian sausage.
- Break up the meat and cook until browned and cooked through.
- Étape 2
Add sauce and broth
- Add the marinara sauce to the pot.
- Pour in the chicken broth and stir everything together.
- Étape 3
Cook the noodles
- Break up the lasagna noodles and add them to the pot.
- Simmer until the noodles are tender, stirring occasionally.
- Étape 4
Finish with cream and cheese
- Stir in the cream.
- Add the parmesan and a good handful of fresh mozzarella.
- Top with fresh basil and serve.