Skip to content
Menu
Lasagna Soup with Cheese Balls
Plat

Lasagna Soup with Cheese Balls

55 minPour 8Nutri-Score C€€
par @sheisdaren1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • lasagna pasta (broken into bite-size pieces)Céréales454 g
  • ground beefViandes908 g
  • yellow onion (chopped)Fruits et légumes1 morceau
  • minced garlic (minced (or fresh))Fruits et légumes2 morceaux
  • tomato pasteÉpicerie45 g
  • dried basilÉpices3 g
  • dried oreganoÉpices3 g
  • Italian seasoning blendÉpices3 g
  • onion powderÉpices3 g
  • garlic powderÉpices3 g
  • salt (to taste)Épices6 g
  • black pepper (to taste)Épices3 g
  • crushed red pepper (to taste)Épices2 g
  • spaghetti sauceÉpicerie794 g
  • chicken brothÉpicerie1,7 litres
  • heavy creamProduits laitiers240 ml
  • fresh parsley (chopped)Fruits et légumes20 g
  • ricottaProduits laitiers425 g
  • shredded mozzarella (shredded)Produits laitiers100 g
  • grated parmesan cheese (grated)Produits laitiers50 g
  • fresh parsley (chopped, for the cheese balls)Fruits et légumes15 g

par portion

Nutrition

601kcal

Glucides
53 g
Protéines
33 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Season and brown the beef

    • Season the ground beef with the dried basil, oregano, Italian seasoning, onion powder, garlic powder, salt, black pepper and crushed red pepper.
    • Add the chopped onion and minced garlic and cook until the beef is browned.
    Étape 1

  2. Add the tomato paste and sauce

    • Stir the tomato paste into the beef mixture.
    • Pour in the spaghetti sauce.
    Étape 2

  3. Add broth and cream

    • Add the chicken broth and heavy cream.
    • Mix well and bring to a boil over high heat.
    • Stir in a handful of fresh parsley.
    Étape 3

  4. Cook the lasagna pasta

    • Break the lasagna pasta into small pieces and add to the boiling soup.
    • Cook until the pasta is tender, as it will swell.
    Étape 4

  5. Make the cheese balls

    • In a separate bowl, combine the ricotta, mozzarella, parmesan, chopped parsley, salt and black pepper.
    • Mix well and roll into balls.
    Étape 5

  6. Finish the soup

    • Turn off the heat and place the cheese balls on top of the soup.
    • Cover and let sit.
    Étape 6
Obtenir Mezze