Plat
Lasagne Pockets
50 minPour 4Nutri-Score C€€
C
50 min
50 minLasagne Pockets
recette de
Emma | chopchopems
@chopchopems
1 recette
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ce qu’il vous faut
Ingrédients
Bolognese sauce (prepared, 4 portions)Viandes600 g
fresh lasagna sheets (trimmed to rectangles)Céréales8 morceaux
light cream cheeseProduits laitiers200 g
grated mozzarella (grated)Produits laitiers100 g
par portion
Nutrition
567kcal
- Glucides
- 49 g
- Protéines
- 32 g
- Lipides
- 27 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
Casserole
pas à pas
Préparation
- Étape 1
Prepare the lasagna sheets
- Cut a section off each lasagna sheet so it is more rectangular, keeping the offcuts for another pasta dish.
- Bring water to a boil and quickly dunk each sheet to soften it.
- Étape 2
Fill the pockets
- Place a dollop of cream cheese in the middle of a sheet, then top with another lasagna sheet.
- Add a portion of Bolognese on top, followed by another dollop of cream cheese.
- Fold all the sides in to close the parcel.
- Étape 3
Top and bake
- Place the pockets in a baking dish, cover with the remaining cream cheese and sprinkle with grated mozzarella.
- Bake at 200 °C until golden and bubbling.