Plat
Lazy Crockpot Chicken and Dumplings
5 hPour 6Nutri-Score C€
C
5 h
5 hLazy Crockpot Chicken and Dumplings
ce qu’il vous faut
Ingrédients
chicken breasts (large, boneless and skinless)Viandes3 morceaux
garlic powder (to taste)Épices5 g
garlic salt (to taste)Épices5 g
parsley (dried, plus extra for serving)Épices3 g
cream of chicken soup (2 cans)Épicerie610 g- chicken brothÉpicerie960 ml
refrigerated biscuit dough (1 can, cut into small pieces)Produits frais1 morceau
salt (to taste, for finishing)Épices2 g
par portion
Nutrition
316kcal
- Glucides
- 22 g
- Protéines
- 29 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Saladier
pas à pas
Préparation
- Étape 1
Season the chicken in the pot
- Place the chicken breasts in the slow cooker.
- Season generously with garlic powder, garlic salt and parsley.
- Étape 2
Add the soup and broth
- Add the cream of chicken soup and pour in the chicken broth.
- Stir until everything is well combined.
- Étape 3
Slow cook the chicken
- Cover and cook on high for 3 1/2 to 4 hours, or on low for 7 to 8 hours, until the chicken is fully cooked.
- Étape 4
Shred the chicken
- Remove the cooked chicken from the pot and shred it.
- Return the shredded chicken to the slow cooker.
- Étape 5
Add the dumplings and cook
- Cut the biscuit dough into small, even pieces.
- Stir the pieces into the pot and cook for another hour.
- Étape 6
Finish and serve
- Sprinkle with a little more parsley and salt to taste before serving.