Skip to content
Lazy Girl Lasagne
Plat

Lazy Girl Lasagne

30 minPour 2Nutri-Score C€
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • beef mince 5%Viandes250 g
  • white onion (diced)Fruits et légumes1 morceau
  • chopped tomatoes (tinned)Épicerie400 g
  • beef stock cubeÉpicerie1 morceau
  • boiled waterAutres400 ml
  • fresh lasagne sheets (cut or broken up)Produits frais4 morceaux
  • single creamProduits laitiers60 ml
  • cheddar cheese (grated)Produits laitiers20 g
  • parmesan (grated)Produits laitiers8 g
  • lazy garlicÉpicerie5 ml
  • saltÉpices1 g
  • pepperÉpices1 g
  • paprikaÉpices2 g
  • oreganoÉpices1 g

par portion

Nutrition

275kcal

Glucides
28 g
Protéines
21 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole

pas à pas

Préparation

  1. Soften the onion and garlic

    • Add the diced white onion and the lazy garlic to a pan.
    • Cook over medium heat for a few minutes until softened.
    Étape 1
  2. Brown the beef mince

    • Add the beef mince and break it apart with a spoon.
    • Season with salt, pepper, paprika and oregano.
    Étape 2
  3. Add tomatoes and stock

    • Pour in the tinned chopped tomatoes and mix.
    • Dissolve the beef stock cube in the boiled water, then add part of the stock to the pan.
    Étape 3
  4. Cook the lasagne sheets in the sauce

    • Cut or break up the fresh lasagne sheets and add them to the pan, mixing to coat.
    • Cover with a lid and keep stirring, adding a little more stock or water if needed.
    • Cook until the lasagne is soft and cooked through.
    Étape 4
  5. Make it creamy

    • Add the single cream and the cheddar cheese.
    • Mix until melted and creamy.
    Étape 5
  6. Serve

    • Divide between two bowls and top with the parmesan.
    Étape 6