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Lazy One-Pan Lasagna
Plat

Lazy One-Pan Lasagna

45 minPour 4Nutri-Score C€€
par @maya_grig2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • lasagna sheets (broken into pieces)Céréales10 morceaux
  • ground beefViandes500 g
  • tomato passataÉpicerie350 g
  • cheese (grated)Produits laitiers175 g
  • onion (finely chopped)Fruits et légumes1 morceau
  • carrot (finely diced)Fruits et légumes1 morceau
  • celery stalk (finely diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • olive oilÉpicerie30 ml
  • paprikaÉpices3 g
  • black pepper (ground)Épices1 g
  • saltÉpices5 g
  • fresh basil (chopped)Fruits et légumes10 g

par portion

Nutrition

399kcal

Glucides
26 g
Protéines
30 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Sauteuse
  • lid

pas à pas

Préparation

  1. Sauté the vegetables

    • Heat the olive oil in a large deep pan.
    • Add the onion, carrot and celery.
    • Cook until softened.
    Étape 1

  2. Brown the beef

    • Add the garlic and ground beef.
    • Cook until the beef is browned, breaking it up as it cooks.
    Étape 2

  3. Build the sauce

    • Season with salt, black pepper and paprika.
    • Add the tomato passata and fresh basil.
    • Simmer.
    Étape 3

  4. Add the pasta

    • Break the lasagna sheets into pieces and add them directly to the pan.
    • Stir gently so they are covered with the sauce.
    • Add a little water if needed.
    Étape 4

  5. Cook covered

    • Cover with a lid and cook on low heat, stirring gently from time to time, until the pasta is tender.
    Étape 5

  6. Melt the cheese

    • Sprinkle the cheese over the top.
    • Cover again and cook until the cheese melts.
    Étape 6

  7. Finish and serve

    • Finish with fresh basil and serve.
    Étape 7
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