Plat
Lazy Sukiyaki Hotpot with Garlic Dipping Sauce
25 minPour 3Nutri-Score C€€
C
25 min
25 minLazy Sukiyaki Hotpot with Garlic Dipping Sauce
ce qu’il vous faut
Ingrédients
sukiyaki hotpot baseÉpicerie500 ml
waterAutres800 ml
garlic (minced)Fruits et légumes3 morceaux
cilantro (chopped)Fruits et légumes15 g- green onion (sliced)Fruits et légumes2 morceaux
- oyster sauceÉpicerie30 ml
soy sauceÉpicerie30 ml- BBQ sauceÉpicerie20 ml
sugarÉpicerie5 g- chili oilÉpicerie15 ml
par portion
Nutrition
122kcal
- Glucides
- 15 g
- Protéines
- 2 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Marmite
Saladier
pas à pas
Préparation
- Étape 1
Prepare the hotpot broth
- Pour the sukiyaki hotpot base into a stockpot.
- Add the water and bring to a simmer.
- Étape 2
Make the dipping sauce
- Combine the minced garlic, cilantro, green onion, oyster sauce, soy sauce, BBQ sauce, sugar, water and chili oil in a bowl.
- Stir well until the sugar dissolves.
- Étape 3
Cook and serve
- Add your favorite hotpot ingredients to the simmering broth and cook until done.
- Serve with the dipping sauce on the side.