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Lemon Butter Parmesan Chicken (Chicken Spiedini)
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Lemon Butter Parmesan Chicken (Chicken Spiedini)

1 h 25Pour 6Nutri-Score C€€
par @amelia_is_not_a_chef2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless chicken thighs (cut into 1-inch cubes)Viandes1,5 kg
  • olive oilÉpicerie120 ml
  • white wineBoissons120 ml
  • chicken bouillon pasteÉpicerie5 g
  • fresh lemon juice (for the marinade)Fruits et légumes30 ml
  • black pepper (divided)Épices3 g
  • kosher salt (divided)Épices10 g
  • parmesan cheese (grated)Produits laitiers90 g
  • panko breadcrumbsBoulangerie60 g
  • breadcrumbsBoulangerie45 g
  • red pepper flakesÉpices4 g
  • dried oreganoÉpices3 g
  • garlic powderÉpices10 g
  • salted butter (sliced)Produits laitiers113 g
  • fresh lemon juice (for the lemon butter sauce)Fruits et légumes45 ml

par portion

Nutrition

579kcal

Glucides
16 g
Protéines
41 g
Lipides
39 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Gril
  • Brochette ×8
  • Pince de cuisine
  • Pinceau de cuisine
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • In a large bowl, mix the chicken with the olive oil, lemon juice, white wine, chicken bouillon, black pepper and salt.
    • Cover and refrigerate for at least 1 hour.
    Étape 1

  2. Make the breading

    • In another bowl, combine the panko breadcrumbs, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes and the remaining salt and pepper.
    Étape 2

  3. Preheat the grill

    • Preheat the grill to medium-high, clean it well and oil the grates.
    Étape 3

  4. Coat the chicken and skewer

    • Remove the chicken from the marinade with tongs and add it to the breadcrumb mixture.
    • Toss with your hands until the chicken is evenly coated.
    • Thread the chicken onto the skewers.
    Étape 4

  5. Grill the skewers

    • Place the skewers on the hot grill and cook for about 5 minutes.
    • Flip and cook for another 4 minutes, or until the internal temperature reaches 74 °C (165 °F).
    • Watch for flame flare-ups.
    Étape 5

  6. Make the lemon butter sauce

    • Melt the butter in a bowl in the microwave for 45 seconds.
    • Stir in the lemon juice and set aside.
    Étape 6

  7. Brush and serve

    • Remove the skewers from the grill and brush generously with the lemon butter sauce.
    Étape 7
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