Dessert
Lemon Cake with Lemon Glaze
1 h 30Pour 8Nutri-Score D€
D
1 h 30
1 h 30Lemon Cake with Lemon Glaze
ce qu’il vous faut
Ingrédients
lemon (boiled whole, seeds removed)Fruits et légumes1 morceau
sugarÉpicerie170 g
vanilla sugarÉpicerie10 g
salt (a pinch)Épices1 g- vegetable oilÉpicerie60 ml
milkProduits laitiers50 ml
eggsProduits laitiers3 morceaux
flourCéréales250 g- baking powderÉpicerie10 g
- powdered sugar (for the glaze)Épicerie20 g
lemon juice (for the glaze)Fruits et légumes15 ml
par portion
Nutrition
227kcal
- Glucides
- 31 g
- Protéines
- 5 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Blender
Casserole
Saladier
Moule à gâteau
Four
pas à pas
Préparation
- Étape 1
Boil the lemon
- Place the whole lemon in a saucepan, cover with water and bring to a boil.
- Boil the lemon, then drain and let it cool slightly.
- Cut the lemon open and remove the seeds.
- Étape 2
Blend the batter base
- Add the salt, boiled lemon, sugar, vanilla sugar, eggs, milk and vegetable oil to a blender.
- Blend until completely smooth.
- Étape 3
Add the dry ingredients
- Add the flour and baking powder to the lemon mixture.
- Mix until just combined and smooth.
- Étape 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 160 °C until golden and a skewer comes out clean.
- Cool completely in the pan before glazing.
- Étape 5
Make the glaze and finish
- Mix the powdered sugar with the lemon juice until smooth.
- Spread the glaze over the cooled cake.