Plat
Lemon Pepper Shrimp Pasta
30 minPour 4Nutri-Score C€€
C
30 min
30 minLemon Pepper Shrimp Pasta
ce qu’il vous faut
Ingrédients
pastaCéréales227 g
shrimp (peeled and deveined)Poissons227 g
butter (for cooking the shrimp)Produits laitiers28 g
garlic & herb seasoningÉpices15 g- lemon pepper seasoningÉpices1 g
- butter (for the sauce)Produits laitiers28 g
heavy whipping creamProduits laitiers360 ml- parmesan cheese (grated)Produits laitiers100 g
parsley (chopped)Fruits et légumes5 g
par portion
Nutrition
553kcal
- Glucides
- 44 g
- Protéines
- 21 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson- Marmite
Poêle
Passoire
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Drain and set aside.
- Étape 2
Season and cook the shrimp
- Season the shrimp with the lemon pepper and garlic & herb seasoning.
- Melt a little butter in a skillet, add the shrimp and cook about 2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Étape 3
Make the cream sauce
- Add more butter to the skillet with the garlic & herb seasoning and a little lemon pepper.
- Pour in the heavy whipping cream and give it a quick mix.
- Add the parmesan cheese and let the sauce thicken.
- Étape 4
Combine and serve
- Add the pasta to the thickened sauce and mix.
- Return the shrimp to the skillet.
- Sprinkle with more parmesan cheese and parsley, then serve.