Dessert
Lemon Tiramisu
45 minPour 8Nutri-Score D€€
D
45 min
45 minLemon Tiramisu
ce qu’il vous faut
Ingrédients
mascarpone (cold)Produits laitiers500 g- heavy cream (cold)Produits laitiers200 ml
powdered sugarÉpicerie80 g- lemon curdÉpicerie300 g
lemon (zested and juiced)Fruits et légumes2 morceaux- ladyfingersBoulangerie200 g
lemon juice (for dipping)Boissons120 ml- waterBoissons120 ml
sugar (for the syrup)Épicerie40 g
par portion
Nutrition
343kcal
- Glucides
- 33 g
- Protéines
- 4 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Batteur électrique
Fouet
Plat allant au four
Spatule
pas à pas
Préparation
- Étape 1
Make the lemon syrup
- Warm the water with the sugar until dissolved.
- Stir in the lemon juice and let cool.
- Étape 2
Whip the mascarpone cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Fold in the mascarpone, lemon curd and lemon zest until smooth.
- Étape 3
Dip the ladyfingers
- Dip each ladyfinger briefly in the lemon syrup.
- Arrange a single layer in the baking dish.
- Étape 4
Assemble the tiramisu
- Spread half the mascarpone cream over the ladyfingers.
- Add a second layer of dipped ladyfingers and top with the remaining cream.
- Étape 5
Chill and serve
- Cover and refrigerate until set.
- Dust with lemon zest before serving.