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Leopard Print Crepes with Brûléed Bananas and Vanilla Custard
Dessert

Leopard Print Crepes with Brûléed Bananas and Vanilla Custard

1 hPour 4Nutri-Score C€€
par @h0mec4fe4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • flour (for the crepe batter)Céréales200 g
  • milkProduits laitiers500 ml
  • eggs (for the crepe batter)Produits laitiers3 morceaux
  • butter (melted, plus extra for the pan)Produits laitiers40 g
  • sugar (for the crepe batter)Épicerie30 g
  • cocoa powder (to darken the batter shades)Épicerie10 g
  • egg yolks (for the vanilla custard)Produits laitiers4 morceaux
  • cream (for the vanilla custard)Produits laitiers300 ml
  • sugar (for the vanilla custard)Épicerie60 g
  • vanilla extractÉpicerie5 ml
  • bananas (sliced)Fruits et légumes3 morceaux
  • brown sugar (for brûléeing the bananas)Épicerie40 g

par portion

Nutrition

536kcal

Glucides
61 g
Protéines
14 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Fouet
  • Poêle
  • Casserole
  • Tamis
  • Poche à douille
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Make the crepe batter

    • Whisk the flour, sugar, eggs and milk into a smooth batter.
    • Stir in the melted butter and let the batter rest.
    Étape 1

  2. Split into three shades

    • Divide the batter into three bowls.
    • Leave one plain, tint the second lightly with cocoa powder and the third generously with cocoa powder for the darkest shade.
    • Transfer each shade to its own piping bag or squeeze bottle.
    Étape 2

  3. Pipe the leopard pattern

    • Heat a lightly buttered pan over medium heat.
    • Pipe the darkest batter into small rings, leaving gaps between them.
    • Fill the centre of each ring with the medium shade.
    Étape 3

  4. Cook the crepes

    • Pour the plain batter over the pattern to cover the pan.
    • Cook until set and lightly golden, then flip and finish briefly.
    • Repeat with the remaining batter.
    Étape 4

  5. Make the vanilla custard

    • Whisk the egg yolks with the sugar until pale.
    • Heat the cream with the vanilla extract, then pour it slowly over the yolks while whisking.
    • Return to low heat and stir until thickened.
    Étape 5

  6. Brûlée the bananas

    • Arrange the banana slices in a pan and sprinkle with brown sugar.
    • Caramelise with a torch or under a hot grill until golden and crisp.
    Étape 6

  7. Assemble and serve

    • Fold the crepes with the patterned side out.
    • Top with the vanilla custard and brûléed bananas.
    Étape 7
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