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Lightning McQueen Donut
Dessert

Lightning McQueen Donut

30 minPour 1Nutri-Score E€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • donut (plain, unglazed or lightly glazed)Boulangerie1 morceau
  • chocolate ganache (for the filling)Épicerie60 g
  • donut holes (cut in half for the wheels)Boulangerie2 morceaux
  • red icing (for the car body)Épicerie80 g
  • blue icing (for the eyes)Épicerie15 g
  • black icing (for the outline, tires, headlights and mouth)Épicerie20 g
  • white chocolate (small piece for the final detail)Épicerie10 g
  • gold flake (edible, for the final touch)Autres1 g

par portion

Nutrition

788kcal

Glucides
118 g
Protéines
7 g
Lipides
32 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poche à douille
  • knife

pas à pas

Préparation

  1. Fill the donut with ganache

    • Make a small opening in the donut and pipe in the chocolate ganache.
    • Fill until the donut feels heavy, like motor oil inside.
    Étape 1
  2. Prepare the wheels

    • Cut the donut holes in half.
    • Set them aside to use as the wheels.
    Étape 2
  3. Coat the donut in red icing

    • Cover the donut with red icing to form the car body.
    • Stick the halved donut holes on the sides as wheels before the icing dries.
    Étape 3
  4. Shape the car details

    • Add black icing around the wheels to make them look like tires.
    • Smooth and adjust the red icing so the shape reads as a car.
    Étape 4
  5. Make the eyes

    • Pipe the eyes with white icing and fill them in.
    • Add blue icing for the eyeballs and shade them slightly.
    Étape 5
  6. Add the outline and face

    • Pipe a black outline around the eyes and the car.
    • Add the headlights, blinker and the little smirk.
    Étape 6
  7. Add the lightning bolt and number

    • Pipe the lightning bolt on one side.
    • Pipe the 95 on the other side.
    Étape 7
  8. Finish with the final details

    • Place the small white chocolate piece as the last detail.
    • Finish with a touch of gold flake.
    Étape 8