Plat
Loaded Baked Potato
1 h 15Pour 2Nutri-Score C€€
C
1 h 15
1 h 15Loaded Baked Potato
recette de
@officialdirtypotato
@officialdirtypotato
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
large russet potatoes (scrubbed and dried)Fruits et légumes2 morceaux
olive oilÉpicerie15 ml
saltÉpices5 g
black pepper (freshly ground)Épices2 g
butter (softened)Produits laitiers30 g
sour creamProduits laitiers80 g
cheddar cheese (grated)Produits laitiers100 g
bacon (cooked and crumbled)Autres80 g
green onions (thinly sliced)Fruits et légumes2 morceaux
par portion
Nutrition
478kcal
- Glucides
- 45 g
- Protéines
- 16 g
- Lipides
- 26 g
pas à pas
Préparation
- Étape 1
Preheat and prep the potatoes
- Preheat the oven to 200°C (400°F).
- Scrub the potatoes well and pat them completely dry.
- Prick each potato a few times with a fork.
- Étape 2
Season the potatoes
- Rub the potatoes all over with olive oil.
- Sprinkle generously with salt and black pepper.
- Étape 3
Bake
- Place the potatoes directly on the oven rack or on a baking tray.
- Bake until the skin is crisp and a knife slides in easily.
- Étape 4
Cook the bacon
- While the potatoes bake, cook the bacon until crisp.
- Crumble it and set aside.
- Étape 5
Load the potatoes
- Split each hot potato open and fluff the inside with a fork.
- Add the butter and let it melt in.
- Top with sour cream, grated cheddar, crumbled bacon and sliced green onions.
- Étape 6
Serve
- Serve immediately while hot and melty.