Plat
Loaded Baked Potato with Steak, Broccoli and Cheese
1 h 15Pour 2Nutri-Score C€€
C
1 h 15
1 h 15Loaded Baked Potato with Steak, Broccoli and Cheese
recette de
brittanybatdisney
@brittanybatdisney
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
russet potatoes (scrubbed, dried)Fruits et légumes2 morceaux
olive oilÉpicerie30 ml
saltÉpices6 g
black pepper (ground)Épices2 g
sirloin steak (at room temperature)Viandes300 g
steak seasoningÉpices6 g
butterProduits laitiers30 g
broccoli florets (cut into florets)Fruits et légumes200 g
cheddar cheese (shredded)Produits laitiers150 g
sour creamProduits laitiers60 g
green onions (sliced)Fruits et légumes2 morceaux
par portion
Nutrition
763kcal
- Glucides
- 48 g
- Protéines
- 48 g
- Lipides
- 43 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Poêle
Casserole
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Bake the potatoes
- Preheat the oven to 200 °C.
- Rub the potatoes with olive oil, salt and pepper, then place them on a baking tray.
- Bake until the skin is crisp and the inside is tender.
- Étape 2
Cook the steak
- Season the steak generously with steak seasoning.
- Sear in a hot frying pan with a little butter until browned on both sides.
- Rest the steak, then slice it thinly.
- Étape 3
Steam the broccoli
- Steam the broccoli florets until tender-crisp.
- Season lightly with salt and pepper.
- Étape 4
Melt the cheese sauce
- Warm the shredded cheddar gently in a saucepan until melted and creamy.
- Loosen with a splash of milk if needed.
- Étape 5
Assemble the loaded potatoes
- Split the baked potatoes open and fluff the flesh with butter.
- Top with sliced steak, broccoli and melted cheese.
- Finish with sour cream and sliced green onions.