Dessert
Loaded Biscoff Blondies
50 minPour 12Nutri-Score E€€
E
50 min
50 minLoaded Biscoff Blondies
ce qu’il vous faut
Ingrédients
butter (melted)Produits laitiers200 g
light brown sugarÉpicerie200 g
caster sugarÉpicerie100 g
eggs (room temperature)Produits laitiers2 morceaux- vanilla extractÉpicerie10 ml
plain flourCéréales250 g- baking powderÉpicerie5 g
saltÉpices3 g- white chocolate (chopped)Épicerie150 g
- Biscoff biscuits (roughly crushed)Boulangerie150 g
- Biscoff spread (slightly warmed)Épicerie200 g
par portion
Nutrition
275kcal
- Glucides
- 33 g
- Protéines
- 3 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier
Casserole
Fouet
Spatule
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the tin and oven
- Preheat the oven to 180 °C.
- Line a square baking tray with baking paper.
- Étape 2
Melt the butter and sugars
- Melt the butter in a saucepan over low heat.
- Remove from the heat and stir in the light brown sugar and caster sugar until smooth.
- Étape 3
Add the eggs
- Whisk the eggs into the butter mixture one at a time.
- Stir in the vanilla extract until glossy.
- Étape 4
Fold in the dry ingredients
- Sift in the plain flour, baking powder and salt.
- Fold gently with a spatula until just combined.
- Étape 5
Add the fillings
- Fold in the chopped white chocolate and most of the crushed Biscoff biscuits.
- Swirl through half of the Biscoff spread, keeping it streaky.
- Étape 6
Bake the blondies
- Spread the batter into the lined tray and level the top.
- Bake until the edges are set and the centre is slightly soft.
- Étape 7
Finish and cool
- Warm the remaining Biscoff spread and drizzle it over the warm blondies.
- Scatter the rest of the crushed biscuits on top.
- Cool completely in the tin before slicing into squares.
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