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Loaded Chicken Caesar Sweet Potatoes
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Loaded Chicken Caesar Sweet Potatoes

55 minPour 2Nutri-Score C€€
par @amy.doyle181 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • sweet potatoes (scrubbed, halved lengthwise)Fruits et légumes2 morceaux
  • olive oil (for brushing)Épicerie15 ml
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • chicken breast (seasoned and cooked, then shredded)Viandes250 g
  • romaine lettuce (finely chopped)Fruits et légumes120 g
  • Caesar dressingÉpicerie60 ml
  • Parmesan (grated)Produits laitiers30 g
  • bacon (cooked and crumbled)Viandes60 g
  • croutons (crushed)Boulangerie30 g

par portion

Nutrition

449kcal

Glucides
31 g
Protéines
34 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Roast the sweet potatoes

    • Heat the oven to 200 °C.
    • Halve the sweet potatoes, brush with olive oil and season with salt and pepper.
    • Place cut side down on a baking tray and roast until tender.
    Étape 1

  2. Cook the chicken

    • Season the chicken breast with salt and pepper.
    • Cook in a frying pan until golden and cooked through.
    • Shred the chicken with two forks.
    Étape 2

  3. Make the Caesar topping

    • Toss the chopped romaine with Caesar dressing in a bowl.
    • Stir in the shredded chicken, grated Parmesan and crumbled bacon.
    Étape 3

  4. Load and serve

    • Fluff the roasted sweet potato flesh slightly with a fork.
    • Spoon the chicken Caesar mixture over the top.
    • Finish with crushed croutons and extra Parmesan.
    Étape 4
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