Plat
Loaded Chicken Taquitos
45 minPour 4Nutri-Score C€€
C
45 min
45 minLoaded Chicken Taquitos
ce qu’il vous faut
Ingrédients
chicken breast (cooked and shredded)Viandes500 g
cream cheese (softened)Produits laitiers120 g
cheddar cheese (shredded)Produits laitiers150 g
corn tortillasCéréales12 morceaux
taco seasoningÉpices15 g
green onion (sliced)Fruits et légumes2 morceaux
olive oilÉpicerie15 ml
saltÉpices3 g
par portion
Nutrition
418kcal
- Glucides
- 33 g
- Protéines
- 33 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the filling
- In a bowl, mix the shredded chicken with the cream cheese, cheddar cheese, taco seasoning, green onion and salt until well combined.
- Étape 2
Warm the tortillas
- Warm the corn tortillas briefly so they are soft and easy to roll without tearing.
- Étape 3
Fill and roll the taquitos
- Spoon the chicken filling along one side of each tortilla.
- Roll tightly into a cylinder and place seam-side down on the baking tray.
- Étape 4
Brush with oil
- Brush the rolled taquitos with olive oil so they crisp up in the oven.
- Étape 5
Bake
- Bake at 200 °C until golden and crispy, turning once halfway through.
- Étape 6
Serve
- Serve the taquitos hot with your favourite dips.