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Loaded Chocolate Chip Cookie Dough (Half Dark, Half Milk Chocolate)
Dessert

Loaded Chocolate Chip Cookie Dough (Half Dark, Half Milk Chocolate)

45 minPour 12Nutri-Score D€€
par @kkdoughhh1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • butter (softened)Produits laitiers115 g
  • brown sugar (packed)Épicerie100 g
  • granulated sugarÉpicerie60 g
  • egg (at room temperature)Produits laitiers1 morceau
  • vanilla extractÉpicerie5 ml
  • all-purpose flourCéréales190 g
  • baking sodaÉpicerie3 g
  • saltÉpices3 g
  • dark chocolate (chopped into chunks)Épicerie150 g
  • milk chocolate (chopped into chunks)Épicerie150 g

par portion

Nutrition

213kcal

Glucides
24 g
Protéines
2 g
Lipides
12 g

pas à pas

Préparation

  1. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until pale and fluffy.
    Étape 1

  2. Add the wet ingredients

    • Beat in the egg and the vanilla extract until fully combined.
    Étape 2

  3. Mix the dry ingredients

    • Whisk the flour, baking soda and salt together in a separate bowl.
    Étape 3

  4. Make the dough

    • Fold the dry ingredients into the wet mixture until just combined.
    • Do not overmix.
    Étape 4

  5. Add the chocolate

    • Fold in the chopped dark chocolate and milk chocolate — half dark, half milk — so the dough is completely loaded with chunks.
    Étape 5

  6. Chill the dough

    • Cover and refrigerate the dough so the cookies hold their shape.
    Étape 6

  7. Bake

    • Preheat the oven to 180°C (350°F) and line a baking tray.
    • Scoop balls of dough onto the tray, spacing them apart.
    • Bake until the edges are golden and the centres still soft.
    Étape 7

  8. Cool and serve

    • Let the cookies set on the tray for a few minutes, then transfer to a rack.
    Étape 8
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