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Loaded Creamy Garlic Parmesan Steakhouse Potato Soup with Ground Beef
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Loaded Creamy Garlic Parmesan Steakhouse Potato Soup with Ground Beef

55 minPour 6Nutri-Score D€€
par @zhanewilliamsco1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground beefViandes450 g
  • bacon (strips)Viandes6 morceaux
  • Yukon Gold potatoes (peeled and diced)Fruits et légumes900 g
  • yellow onion (diced)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • butterProduits laitiers28 g
  • chicken brothÉpicerie960 ml
  • cream cheese (softened)Produits laitiers115 g
  • heavy whipping creamProduits laitiers240 ml
  • Parmesan cheese (grated)Produits laitiers50 g
  • sharp cheddar cheese (shredded)Produits laitiers115 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • smoked paprikaÉpices3 g
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices2 g
  • green onions (freshly chopped, for topping)Fruits et légumes3 morceaux

par portion

Nutrition

536kcal

Glucides
29 g
Protéines
24 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Presse-purée
  • Louche

pas à pas

Préparation

  1. Cook the bacon

    • Cook the bacon in a large pot until crispy.
    • Remove the bacon, crumble it and set aside, leaving about a tablespoon of bacon grease in the pot.
    Étape 1

  2. Brown the beef with onions and spices

    • Add the ground beef and diced onion to the pot.
    • Season with garlic powder, onion powder, smoked paprika, salt and pepper.
    • Cook until browned, draining excess grease if needed.
    Étape 2

  3. Add garlic and butter

    • Stir in the minced garlic and butter.
    • Cook until fragrant.
    Étape 3

  4. Simmer the potatoes

    • Add the diced potatoes and chicken broth and stir well.
    • Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender.
    Étape 4

  5. Mash some of the potatoes

    • Mash some of the potatoes directly in the pot to thicken the soup, leaving some chunks.
    Étape 5

  6. Make it creamy

    • Reduce the heat to low.
    • Stir in the softened cream cheese, heavy whipping cream and grated Parmesan until smooth and creamy.
    Étape 6

  7. Melt in the cheddar

    • Add the shredded sharp cheddar and stir until melted.
    • Adjust the thickness with a little extra broth if needed.
    Étape 7

  8. Serve with toppings

    • Ladle the soup into bowls.
    • Top with the crispy bacon, extra shredded cheddar, chopped green onions and extra Parmesan.
    Étape 8
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