Entrée
Loaded Hummus with Radish & Cucumber Salad
20 minPour 6Nutri-Score B€
B
20 min
20 minLoaded Hummus with Radish & Cucumber Salad
recette de
secondbiteswithsara
@secondbiteswithsara
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chickpeas (canned, drained and rinsed)Épicerie425 g
garlic (peeled)Fruits et légumes2 morceaux
salt (to taste)Épices3 g
black pepper (to taste)Épices1 g
cumin (ground)Épices4 g
lemon juice (freshly squeezed)Fruits et légumes60 ml- tahiniÉpicerie120 g
ice water (as needed)Autres45 ml
cucumbers (small, thin-skinned, chopped)Fruits et légumes3 morceaux
radishes (chopped)Fruits et légumes5 morceaux- lemon juice (splash, for the salad)Fruits et légumes10 ml
fresh parsley (chopped)Fruits et légumes8 g
olive oil (high quality, for drizzling)Épicerie20 ml- pita chips (for serving)Boulangerie150 g
par portion
Nutrition
179kcal
- Glucides
- 20 g
- Protéines
- 6 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Robot multifonction
Saladier
pas à pas
Préparation
- Étape 1
Blend the hummus
- In a food processor, blend the drained chickpeas, garlic, cumin, lemon juice, tahini, salt and pepper.
- Taste and adjust the seasoning at least once.
- Étape 2
Adjust the consistency
- Add ice water a tablespoon at a time, blending until the hummus is smooth and creamy.
- Étape 3
Make the radish & cucumber salad
- Chop the radishes and cucumbers to a similar size.
- Mix them with lemon juice, chopped parsley, salt and pepper.
- Étape 4
Assemble and serve
- Spread the hummus in a bowl or on a platter.
- Top with the radish and cucumber salad.
- Drizzle with chive oil or high-quality olive oil and serve with pita chips.